Buying and selling of Oioli by Latteria Soresina: Noro and Associates Hall have managed the operation

Sala Noro and Associates, with a team coordinated by partners Filippo Sala and Stefano Noro, assisted Caseificio F.lli Oioli s.r.l., which specializes in the production of Gorgonzola Dop, in its sale to Latteria Soresina.

Latteria Soresina will have total ownership of the enterprise, but responsibility for running the dairy will be left to the Oioli brothers.

Oioli, which began as a small family business, has developed over the years by bringing Gorgonzola DOP to the domestic and foreign markets, and in 2022 reached a turnover of about 14 million euros, 32 percent more than the previous year.

Latteria Soresina was assisted by KPMG and attorney Giulia Cantini.

The legal aspects of the transaction for Oioli were handled by attorney Giuseppe Melone of the Novara firm Melone Porzio